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Eat

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Menu

—  SNACKS & STARTERS  —

—  Pork Belly Egg Rolls  —
cilantro, pickled carrots, jalapeno, kimchi, hot & sweet mustard
$8

—  Coconut Prawns  —
six coconut & panko crusted prawns, orange marmalade
$12

—  Hamachi Crudo  —
sweet soy, citrus tobiko, frisee, togarashi
$14

—  Sticky Thai Chicken Wings  —
buttermilk marinated, scallion, sesame seeds
$10

—  Bulgogi Wagyu Beef Lettuce Cups  —
kimchi cucumbers, crispy rice noodles
$12

—  Irish Nachos  —
waffle fries, three cheese blend, bacon, chives, sour cream, add three cheese sauce for $3 and/or pork belly for $4
$12

—  Rock Candy Short Rib Poutine  —
sweet potato waffle fries, cheese curds
$10/$18

—  Washoe Charcuterie Board  —
for two or four people, daily selection of fresh meats and cheeses, house made accouterments, baguette, fresh fruit and assorted nuts
$12/$20

—  SOUP & SALAD  —

—  Soup of the Moment  —
seasonally inspired, cup or bowl
$6/$10

—  Chef’s Weekly Salad  —
seasonal, local, hand crafted
MP

—  Artisan Salad (GF)  —
stone fruit, sliced almonds, midnight moon aged goat gouda, lemon vinaigrette
$6/$12

—  Caesar Salad  —
romaine hearts, brioche croutons, vella dry jack, caesar dressing ~ add spanish white anchovies for $2
$5/$10

—  Super Food Salad (GF)  —
kale, cabbage, quinoa, avocado, cranberries, pomegranate vinaigrette
$6/$12

—  Heirloom Tomato Caprese (GF)  —
burrata, basil oil, micro basil, champagne reduction
$7/$14

—  Warm Beet Salad (GF)  —
chioggia beets, gold & red beets, bitter greens, hazelnuts, bruleed brie, local beet infused honey
$7/$14

—  LUNCH MAINS  —

burgers, brats and sandwiches come with your choice of house cut fries, waffle fries, side salad or pickled vegetables

(gluten free herb & cheddar foccacia bread available upon request)

Signature Items

—  Washoe Burger  —
choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun ~ add a fried egg for $2
$15

—  B.L.T.A —
thick cut bacon, tomato, bibb lettuce, avocado, lemon pepper mayo, sourdough ~ add oven roasted turkey for $4
$12

—  Salmon Fish & Chips —
house cut fries, asian slaw, tartar sauce
$12

—  Open Faced Turkey Reuben —
oven roasted turkey, swiss, jalapeno, pickled red cabbage, chipotle aioli, thick cut brioche
$12

—  Ham & Cheese Panini —
arugula, pesto, n.y. white cheddar, black forest ham
$14

—  Grilled Chicken Sandwich —
swiss, avocado, lettuce, tomato, lemon pepper mayo ~ add bacon for $2
$13

—  Traditional Brat —
choice of jalapeno cheddar or pork & veal brat, sauerkraut, whole grain mustard, poppy seed bun
$10

—  Spicy Muenster Brat —
choice of jalapeno cheddar or pork & veal brat, muenster cheese, pickled jalapeno,s habanero mayo, poppy seed bun
$12

—  Rock Candy Short Rib Grilled Cheese —
swiss, n.y white cheddar, caramelized onions, sourdough
$15

—  Pork & Chicken Meatball Sub —
swiss, N.Y white cheddar, caramelized onions, sourdough
$14

—  Pork Belly Bahn Mi —
kimchi, jalapeno, cilantro, asian mayo, french roll
$13

—  Chef’s Weekly Artisan Tostada —
house made escabeche, locally made blue corn tortillas
$13

Clean Eating

We are more than happy to prepare anything to your dietary restrictions.

—  Washoe Veggie Burger —
house made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, challah bun
$13

—  Protein Power Bowl —
super green blend, quinoa, beets, barley ~ add salmon $8
$12

—  Tri-Tip Wrap or Bowl —
grilled asparagus, artisan lettuce, tomato, avocado, chimichurri
$14

—  Curried Chicken Lettuce Cups (GF) —
golden raisins, celery, shallots
$12

—  Broiled Unagi Rice Bowl —
togarashi, avocado, crispy shallot, furikake seasoned calrose rice
$14

—  Grilled Chicken & Wild Rice Bowl
seasonal vegetables, scallion, chili roasted pepitas
$14

—  Keto Bowl (GF)
bitter greens, almonds, avocado, organic arbequina olive oil, vella dry jack, fried egg ~ add your favorite protein to take it up a notch!
$12

—  DINNER MAINS  —

—  Washoe Burger  —
choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun served with hand cut fries, waffle fries, side salad or pickled vegetables ~ add a fried egg for $2
$15

—  Washoe Veggie Burger —
house made beet & black bean patty, caramelized onions, bibb lettuce, tomato, beer mustard, challah bun, served with hand cut fries, waffle fries, side salad or pickled vegetables
$13

—  Weekly Cut of Sanford Ranch Beef —
local, all natural, pasture raised beef
MP

—  Berkshire Tomahawk Pork Chop (GF) 
cheesy grits, corn & jicama succotash, stone fruit mostarda
$32

—  Double Elk Chop (GF) 
lemon fork crushed potatoes, grilled summer squash, luxardo cherry demi-glace
$34

—  Liberty Duck Breast 
bitter greens, orange supreme, bamboo rice, ortange & local honey agrodolce
$30

—  Rock Candy Short Ribs 
salted marble potatoes, fried shallots
$28

—  Verlasso Salmon (GF) 
summer squash pave, red wine marinated cucumber-dill salad
$28

—  Wild PAcific Swordfish 
ginger wild rice, jalapeno & cilantro rouille, panko gremolata
$24

—  Green Curry Lentils
seasonal vegetables, mushrooms, cilantro
$18

—  Wild Boar Schnitzel
rye spatzle, pickled mushrooms, apple cider & onion gravy, arugula
$28

—  Cavatapi Mac & Cheese
bacon, cherry tomatoes, jack, cheddar, smoked gouda
$15

—  House Made Pasta
hand made daily, featuring seasonal and local ingredients
MP

—  ADDITIONS  —

—  Shishito Peppers
sweet soy, lime, asian mayo
$6

—  House Cut Fries
$4

—  Waffle Fries
$5

—  Sweet Potato Waffle Fries
$6

—  House Pickled Vegetables (GF)
$5

—  Mac & Cheese
$7

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TAKE IT UP A NOTCH!

add these items to any dish on the lunch or dinner menu for some extra flavor:

Fried Egg $2

Pork Belly $4

Oven Roasted Turkey $4

Curried Chicken Salad $6

Grilled Chicken Breast $6

Marinated Tri-Tip $7

Pan Seared Salmon $8

Rock Candy Short Ribs $8

—  KIDS MENU  —

served with choice of fresh fruit, seasonal veggies or house cut fries

—  Classic Mac & Cheese
cavatapi noodles
$6

—  Grilled Cheese
swiss & cheddar cheese
$6

—  Chicken Tenders
ranch or bbq sauce
$6

—  Quesadilla
cheddar cheese
$6

—  Sweet Stuff  —

—  Strawberry Creme Brulee
shortbread cookies, fresh berries
$7

—  Basque Style Cheesecake
wild foraged huckleberry jam, fresh whipped cream
$7

—  “it’s It?” S’mores Edition
graham cracker cookie, vanilla ice cream, toasted marshmallow fluff, dipped in chocolate
$8

—  Grandma Geraghty’s Lemon Cake
Geraghty Family Secret
$8

—  Flourless Chocolate Cake (GF)
dark chocolate, chambord, raspberries
$7

—  Vanilla Ice Cream (GF)
fresh berries
$5

(GF) = Gluten Free

Executive Chef Brett Moseley