Executive Chef & Owner
Elevating local, seasonal and handcrafted food
Welcome to Washoe Public House. Just south of downtown Reno, Executive Chef & Owner Brett Moseley delivers complex flavors, fresh, local ingredients and a dining experience that keeps you coming back for more. Digging deep into local sourcing, Washoe Public House creates menus that pair regionally sourced meats and fish with fresh seasonal fruits and vegetables. From the infamous Irish Nachos to the ‘Diners, Drive-ins and Dives’ recognized Wild Boar Schnitzel, Chef Brett Moseley infuses flavor and freshness into every plate.
Our goal is to provide you with the highest quality service and experience in a casual and fun atmosphere. People of all ages are welcome and we have patio seating so you can bring your furry friend. We are more than happy to accommodate any dietary restriction or allergy.
Chef Brett Moseley attended culinary school in San Diego and opened Washoe Public House in 2017 after an impressive run as Executive Chef at the prestigious Martis Camp Club in Truckee, CA.